Scientific Committees
Scientific Advisory Committee
Chairman SAC
Professor M Wiseman MB BS FRCP FRCPath FAfN, University of Southampton
Vice Chairman SAC
Professor B Ratcliffe BSc PhD RNutr FHEA CBiol FSB RNutr, Robert Gordon University
Members
Professor AJ Adamson BSc PhD RD RNutr, Newcastle University
Dr A Alldrick BSc PhD, Campden & Chorleywood Food Research Association
Mr R Ballam BA MA, British Nutrition Foundation*
Professorr JL Buttriss BSc PhD RPHNutr DipDiet FAfN, British Nutrition Foundation*
Dr V Burley BSc MSc PhD RPHNutr, University of Leeds
Dr A Dangour BSc MSc PhD RPHNutr, London School of Hygiene and Tropical Medicine
Professor I Givens BSc PhD MIBiol CBiol, University of Reading
Professor I Johnson BSc PhD, Institute of Food Research
Dr AA Lake BSc PhD RD RPHNutr, Durham University
Professor SA Lanham-New BA MSc PhD RPHNutr, University of Surrey
Dr A Lennox BSc PhD DipNutn, MRC Human Nutrition Research, Cambridge
Dr M Nelson BSc MSc PhD RPHNutr, King's College London
Professor P Rogers MSc PhD, University of Bristol
Dr PA Sharp BSc PhD, King's College London
Ms S Stanner BSc MSc RPHNutr, British Nutrition Foundation*
Professor J Thompson MSc PhD FACSM, University of Birmingham
*Ex-officio member
Industrial Scientists Committee
Chairman ISC
Miss A Heughan RD, Unilever PLC
Vice Chairman ISC
Dr S French BSc PhD, Mars UK
Members
Ms F Angus BSc MSc, Coca-Cola Great Britain and Ireland
Dr V Betteridge, Tate and Lyle plc
Dr J Cooper BSc PhD CChem FRSC CSci FIFST, British Sugar
Dr J Garry BSc PhD, Danone Ltd
Dr S Gatenby BSc PhD RPHNutr, PepsiCo UK and Ireland
Ms N Gillett BSc, ABF Allied Bakeries
Ms K Halliwell MBiochem MSc, Food and Drink Federation (Observer)
Ms A Hoyland, Kellogg Company of Great Britain Limited
Ms C Hughes BSc MSc, Marks and Spencer plc
Mrs M Hurworth BSc, United Biscuits (UK) Ltd
Ms C Parker BSc, J Sainsbury plc
Ms L Read BSc Dip Nutr Diet RD, Nestlé UK Ltd
Mrs M Strong MBA BSc RD DADP FRSH CertEd, AHDB Meat Services
- © British Nutrition Foundation 2013


