A series of live, online presentations, called eSeminars, are currently being held with expert presenters speaking on a wide variety of topics. The key element of the eSeminar is the ability of attendees to interact with the speaker through online web chat and polls. Access to the events is free of charge and attendees can login at work or home using a computer with access to the internet. The eSeminars are held on a variety of different days and times for approximately 30 minutes. 

To register for the eSeminar programme, an eSeminar email group has been set up to provide login details for each event. To join the eSeminar email group and register for the 2012/2013 programme send an email to This email address is being protected from spambots. You need JavaScript enabled to view it." ' + path + '\'' + prefix + ':' + addy43503 + '\'>'+addy_text43503+'<\/a>'; //--> .
We would like to know who is interested in the eSeminar programme. To complete the poll, please click here
An update for the 2013 programme can be found below:

12:00pm -1:00pm Tuesday 12 February 2013
The science of bakery and gluten free products, Mark Waples, Marks and Spencer Food Technologist

1:00pm - 2:00pm Tuesday 26 February 2013
Fish production and sustainability, Hannah Macintyre, M&S Marine Biologist

12:00pm – 1:00pm Friday 22 March 2013
Cakes – large scale vs handmade production, Peter Knott, Marks and Spencer Food Technologist

9:30am - 10:00am, Monday 20 May 2013
Top tips on food photography, Jody Vassallo, award winning food writer, food stylist and publisher, Australia

2:30pm - 3:00pm, Tuesday 21 May 2013
Influence of nutrition in early life and risk of obesity, Dr Paul Taylor, Kings College London

12:00 - 1:00pm. Friday 21 June 2013
A Modern Asian range - from concept to product, Caroline Crumby M&S Product Developer


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