Making nutrition science 
<br/>accessible to all
Making nutrition science
accessible to all

British Nutrition Foundation

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New BNF Task Force report - Nutrition and development

Nutrition and development: short and long term consequences for health The Foundation held a conference to launch its...

How much physical activity do I need?

Physical activity plays a central role in keeping us healthy, so it is very important to be physically active on a regular...

Celebrating our wartime food heroes

2014 marks the 70th anniversary of D-Day and BNF is commemorating this by looking at wartime food heroes. With the passage...

Core competences

Core competences for children and young people aged 5 to 16 years: A framework of skills and knowledge around food, diet and...

Diet, nutrition and schoolchildren: An update

BNF has published a review on 'Diet, nutrition and schoolchildren' which is available to download free of charge...

Healthy eating for 1-3 year olds

5532 a-day - perfect portions for toddler tums! Toddlers aged 1-3 years are growing and developing quickly and it's an...

New Frontiers in Fibre

Registration is now open New Frontiers in Fibre Symposium 12.30 – 4.30pm Thursday 29th January 2015 Governors Hall, St...

Tips for a healthy heart

Heart disease and stroke Eating a healthy diet can reduce your risk of suffering from heart disease and stroke - the major...

Individual membership

Associate Membership of BNF BNF offers Associate Membership to individuals with a passion for nutrition. We have developed...

Good fats and bad fats explained

What is fat? Fat is a rich source of energy; 1 gram provides 37 kJ (9 kcal). Fat is made up of building blocks called fatty...

Tip of the day

  • Save money by taking a healthy packed lunch to work. You could use the leftovers from the meal the night before.

Of the following, what do you think is the most important barrier to eating healthily?