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print Printable version
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Video Podcast Screen

Episode 4 now available!

Meat, fish, eggs, beans and other non-dairy sources of protein

Download file: Click here (135MB) (To subscribe via your browser RSS, click here.)

 

YouTube: http://www.youtube.com/britishnutrition

New! Lesson ideas, activities and a PowerPoint presentation are now available to support this video podcast. See attachments below.

The videos focus on different food groups as depicted in the Eatwell Plate, as well as exploring other important aspects of nutrition, such as allergy, energy balance, salt and breakfast. Each video is 10 minutes in length.

Podcast schedule 2008/09
* episode 1: the eatwell plate / fruit and vegetables
* episode 2: bread, rice, potatoes and pasta
* episode 3: milk and dairy foods
* episode 4: meat, fish, eggs and beans
* episode 5: foods and drinks high in fat and/or sugar
* episode 6: energy balance, diet and activity
(episode content may change)

These podvasts have been developed by the British Nutrition Foundation in association with DairyCo, Potato Council, HGCA, Horticultural Development Council, Meat and Education.

© British Nutrition Foundation 2009
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Attachments: Lesson ideas
PowerPoint presentation
Worksheet 4.1
Worksheet 4.2
Worksheet 4.3
Worksheet 4.4
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