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- Fortification involves the addition of nutrients to foods irrespective of whether or not the nutrients were originally present in the food.
- Fortification is a means of improving the nutritional status of a population (or potentially a sub-population).
- Some foods are fortified by law (e.g. margarine), others voluntarily (e.g. breakfast cereals).
- Safety and technical considerations are taken into account when deciding which foods to fortify and to what level.
- Fortified foods make an important contribution to diets in the UK.
- © British Nutrition Foundation 2009