 The Foundation is delighted to announce that episode 2 of our new healthier eating video podcasts for schools, is now available. This episode looks at the 'Bread, rice, potatoes, pasta and other starchy foods' group, and the importance of breakfast.
Episode 2 is available to view through:
New! Lesson ideas, activities and a PowerPoint presentation are now available to support this video podcast. See attachments below.
The videos focus on different food groups as depicted in the Eatwell Plate, as well as exploring other important aspects of nutrition, such as allergy, energy balance, salt and breakfast. Each video is 10 minutes in length.
Podcast schedule 2008/09
* episode 1: the eatwell plate / fruit and vegetables
* episode 2: bread, rice, potatoes and pasta
* episode 3: milk and dairy foods
* episode 4: meat, fish, eggs and beans
* episode 5: foods and drinks high in fat and/or sugar
* episode 6: energy balance, diet and activity
(episode content may change)
This website has been developed by the British Nutrition Foundation in association with British Potato Council, Home Grown Cereals Authority, Horticultural Development Council, Meat and Education and the Milk Development Council.
© British Nutrition Foundation 2008 |