Nutrition BulletinEdited by:
Emma Williams, Sara Stanner and Judy Buttriss  

Print ISSN: 1471-9827
Online ISSN:
1467-3010
Frequency:
Quarterly
Current Volume:
38
Published by:
Wiley-Blackwell

Aims and scope

Nutrition Bulletin provides a unique blend of scientific reviews on aspects of nutrition and news of important or emerging issues in the field of human nutrition. Its particular focus is the interface between the needs of nutritionists in research, health promotion, policy and teaching, and those working in the food industry.

It is read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dietitians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.

Published quarterly, the Bulletin presents original and comprehensive review articles on diverse aspects of the science and application of nutrition. The scientific quality of the Bulletin is maintained through a stringent editorial policy and through submission of all review articles and original research to a peer review process, which is overseen by an international Editorial Board.

Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including:

  • the biochemical and physiological basis for the role of various nutrients in the body
    discussion of observational (epidemiological) associations between diet/nutrients and aspects of health
  • the application of nutrition to disease prevention or the particular needs of population sub-groups
  • the impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.

In addition, sections feature:

  • updates on ongoing EU research
  • commentaries on recent government activities
  • brief synopses of recent scientific papers and policy documents
  • insights into the facts behind the food and nutrition media headlines
  • BNF Briefing Papers  

An underlying theme to many of the subjects considered is their application to decisions made within food production and distribution, and in public health nutrition policy.

In addition, the Bulletin includes conference reports and book reviews. 

Nutrition Bulletin is available from the Wiley-Blackwell website.

Free issue 

The March 2013 issue of Nutrition Bulletin is available to download free from Wiley Online Library by clicking here

Virtual issue 

A joint virtual issue of Nutrition Bulletin and Maternal & Child Nutrition on Nutrition during pregnancy is available to download for free from the Wiley-Blackwell site here

A virtual issue of Nutrition Bulletin on Dietary Fibre and Health is also available from the Wiley-Blackwell site, click here.

Online submission

You can now submit papers online to Nutrition Bulletin via ScholarOne Manuscripts. Click here to submit a paper.

Submission deadline dates for 2012/2013:

December 2012 issue - submit by 1 August 2012
March 2013 issue (special issue on 'Behaviour change in relation to healthier lifestyles') - submit by 1 November 2012
June 2013 issue - submit by 1 February 2013
September 2013 issue - submit by 1 May 2013

 

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