Making nutrition science 
<br/>accessible to all
Making nutrition science
accessible to all

British Nutrition Foundation

Healthy living

Nutrition science

Food in schools

Nutrition in the news

BNF events


About BNF

Online Training

British Nutrition Foundation

Latest News

New BNF Task Force report - Nutrition and development

Nutrition and development: short and long term consequences for health The Foundation held a conference to launch its...

Tip of the day

  • Aim to eat two portions of fish every week, one of which should be an oily type such as salmon, mackerel, herring, trout or sardines.

Of the following, what do you think is the most important barrier to eating healthily?