Making nutrition science 
<br/>accessible to all
Making nutrition science
accessible to all

British Nutrition Foundation

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Latest News

New BNF Task Force report - Nutrition and development

Nutrition and development: short and long term consequences for health The Foundation held a conference to launch its...

Tip of the day

  • Make meals go further by adding canned or frozen vegetables and beans and starchy foods such as couscous, rice or pasta. Any leftovers can be taken for lunch the next day or frozen for a later date.

Of the following, what do you think is the most important barrier to eating healthily?