Obesity

A BNF task force report on obesity.

OBESITY (1999, 258pp; reprinted 2003)

Contents include: Health risks of obesity, clinical assessment, epidemiology, aetiology, genetics, critical periods for obesity development, metabolic factors, macronutrient balance, physiological aspects of apetite control, endocrine causes, psychological factors, food preferences, impact of the economic environment, within person weight variation, prevention, treatment (including physical activity and exercise, behavioural treatment, pharmacotherapy and surgery), answers to typical questions from journalists, conclusions and recommendations.

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