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Core competences

Core competences for children and young people aged 5 to 16 years: A framework of skills and knowledge around food, diet and...

2014 BNF Drummond Pump Priming Award recipients announced

As part of its management of the Drummond Memorial Fund, BNF is again providing two grants in 2014, each of £5000, to help...

Eating outside of the home

It's estimated that the average person eats one in every six meals out of home and adding in snacks and 'grab and go' food...

Putting it into practice

The Basics Energy (measured in calories or kilojoules) and nutrients come from the foods and drinks we consume. The average...

Celebrating our wartime food heroes

2014 marks the 70th anniversary of D-Day and BNF is commemorating this by looking at wartime food heroes. With the passage...

Tip of the day

  • Beans and pulses count towards 1 (but not more) of your 5-A-DAY so why not add some to a soup or stew to increase your intake? They provide protein and fibre and are low in fat - a portion is about 3 heaped tablespoons.

Of the following, what do you think is the most important barrier to eating healthily?