October 2019

Nutrition Bulletin has published a joint Virtual Issue with the Journal of Human Nutrition and Dietetics on ‘The microbiome in nutrition and health – role of probiotics and prebiotics’. The Virtual Issue comprises 10 papers, all of which are free to download from the Wiley website. 


Editorial: Nutrition: An old science in a new microbial light – M. Rossi

Journal of Human Nutrition and Dietetics

  • A systematic literature review of the effect of anthocyanins on gut microbiota populations – E.O. Igwe et al.
  • Fermentable short chain carbohydrate (FODMAP) content of common plant‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns – C. Tuck et al.
  • The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice – K. Whelan et al.
  • British Dietetic Association systematic review of systematic reviews and evidence‐based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update) – Y.A. McKenzie et al.
  • The human gut microbiota and its interactive connections to diet – C. Milani et al.

Nutrition Bulletin

  • Translating probiotic science into practice – L. Chambers et al.
  • Prebiotics – an added benefit of some fibre types – S. Lockyer & S. Stanner
  • Probiotics for human use - M.E. Sanders et al.
  • The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats – A. Kristek et al.