Talking about the next generation: Nutrition in school age children As part of the celebration of its 50th year, the British Nutrition Foundation hosted a special conference at the British Library, London, on Thursday 27 April 2017. Good nutrition is of...
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Who is shaping the food choices of the future? As part of the celebration of its 50th year, the British Nutrition Foundation hosted a n event at Governors' Hall, St Thomas' Hospital, London on 12 October 2017 that brought together thought leaders in the...
Professor Philip Calder, Professor of Nutritional Immunology, University of Southampton, delivered the 2016 BNF Annual Lecture 'Omega 3 - the Good Oil'. The lecture was given at the BNF's Annual Day, held at the Royal College of Physicians on Tuesday...
Professor Ian Macdonald, Professor of Metabolic Physiology, Faculty of Medicine & Health Sciences, University of Nottingham, delivered the 2018 BNF Annual Lecture Nutritional Science: Diet, Lifestyle and Health'. The lecture was given at the BNF's...
Professor Keith Frayn, Emeritus Professor of Human Metabolism at the University of Oxford, delivered the 2015 BNF Annual Lecture on “Living with lipids: reflections of a fat physiologist”. The lecture was given at the BNF's Annual Day, held at the Royal...
With childhood obesity considered as one of the most challenging public health issues of our time, understanding what, when and how best to feed infants has never been so important. The British Nutrition Foundation is delighted to present 10 key facts...
Average fibre intake in the UK is significantly below recommendations, yet research increasingly suggests a beneficial effect of dietary fibre for a number of health outcomes. The British Nutrition Foundation is delighted to present 10 key facts...
Advances in sports nutrition science continue to provide valuable information to optimise training and performance in athletes. The BNF sports nutrition conference on 9 June 2014 included presentations on some of the most significant and relevant topics...
Low vitamin D status is prevalent among the population and evidence suggests that current levels of sun exposure and dietary intakes may be insufficient for many people to maintain an adequate vitamin D status all year round. The implications of low...
Monday 7th April, Governors Hall, St Thomas' Hospital, Westminster Bridge Road, London SE1 7EH Programme 1.00pm Registration and coffee 1.30pm Opening remarks 1.40pm Why the interest in food taxation? Professor Judy Buttriss (BNF) 1.55pm Are food taxes...
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