Past events

Talking about the next generation: Nutrition in school age children

Talking about the next generation: Nutrition in school age children As part of the celebration of its 50th year, the British Nutrition Foundation hosted a special conference at the British Library, London, on Thursday 27 April 2017. Good nutrition is of...

Who is shaping the food choices of the future?

Who is shaping the food choices of the future? As part of the celebration of its 50th year, the British Nutrition Foundation hosted a n event at Governors' Hall, St Thomas' Hospital, London on 12 October 2017 that brought together thought leaders in the...

BNF Annual Lecture 2016

Professor Philip Calder, Professor of Nutritional Immunology, University of Southampton, delivered the 2016 BNF Annual Lecture 'Omega 3 - the Good Oil'. The lecture was given at the BNF's Annual Day, held at the Royal College of Physicians on Tuesday...

BNF Annual Lecture 2018

Professor Ian Macdonald, Professor of Metabolic Physiology, Faculty of Medicine & Health Sciences, University of Nottingham, delivered the 2018 BNF Annual Lecture Nutritional Science: Diet, Lifestyle and Health'. The lecture was given at the BNF's...

BNF Annual Lecture 2015

Professor Keith Frayn, Emeritus Professor of Human Metabolism at the University of Oxford, delivered the 2015 BNF Annual Lecture on “Living with lipids: reflections of a fat physiologist”. The lecture was given at the BNF's Annual Day, held at the Royal...

10 Key Facts from the BNF Symposium on New perspectives on first foods, complementary feeding and obesity

With childhood obesity considered as one of the most challenging public health issues of our time, understanding what, when and how best to feed infants has never been so important. The British Nutrition Foundation is delighted to present 10 key facts...

10 Key Facts from the BNF Fibre Symposium

Average fibre intake in the UK is significantly below recommendations, yet research increasingly suggests a beneficial effect of dietary fibre for a number of health outcomes. The British Nutrition Foundation is delighted to present 10 key facts...

What's new in sports nutrition

Advances in sports nutrition science continue to provide valuable information to optimise training and performance in athletes. The BNF sports nutrition conference on 9 June 2014 included presentations on some of the most significant and relevant topics...

Vitamin D: Needs, intake and status – A European Perspective

Low vitamin D status is prevalent among the population and evidence suggests that current levels of sun exposure and dietary intakes may be insufficient for many people to maintain an adequate vitamin D status all year round. The implications of low...

Food taxes - what role might they have in the battle against obesity?

Monday 7th April, Governors Hall, St Thomas' Hospital, Westminster Bridge Road, London SE1 7EH Programme 1.00pm Registration and coffee 1.30pm Opening remarks 1.40pm Why the interest in food taxation? Professor Judy Buttriss (BNF) 1.55pm Are food taxes...

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Talking about the next generation: Nutrition in school age children

Who is shaping the food choices of the future?

BNF Annual Lecture 2016

BNF Annual Lecture 2018

BNF Annual Lecture 2015

10 Key Facts from the BNF Symposium on New perspectives on first foods, complementary feeding and obesity

10 Key Facts from the BNF Fibre Symposium

What's new in sports nutrition

Vitamin D: Needs, intake and status – A European Perspective

Food taxes - what role might they have in the battle against obesity?

Healthy Living

Nutrition Science

Publications

Nutrition in the News

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Past events

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