Our second session of the Familiar foods: innovative ingredients series streamed on 15th December 2015 looked at protein. The recordings are available at the links below.

 

Protein: Function, intake and health

The Basics
Protein Intake in the UK

Sarah Alderton, Assistant Nutrition Scientist, British Nutrition Foundation

http://bnf.adobeconnect.com/p517d5zlg6a/

Protein quality and sustainability
Health implications

Helena Gibson-Moore, Nutrition Scientist, British Nutrition Foundation

http://bnf.adobeconnect.com/p3biyo46wbf/ 

Health claims for protein
Misconceptions

Dr Ros Miller, Nutrition Scientist, British Nutrition Foundation

http://bnf.adobeconnect.com/p4vj6v8u599/

 

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