From 11 May 2017 13:00 until 11 May 2017 14:00
Registration for the live event is now closed. The recording will be available on our website in due course.
This free lunchtime webinar aims to increase understanding of the reasons for the dietary recommendation to ‘eat at least two portions of fish, one of which should be oily, weekly’.
The webinar will explore the science behind why most of us should include more fish in our diet, particularly including more oily fish, and will look at:
We are delighted to have presentations from the following expert speakers:
Professor Ann Marie Minihane, Professor of Nutrigenetics, Department of Nutrition and Preventive Medicine, Director of Research and Innovation, Norwich Medical School
Dr Elizabeth Miles, Senior Research Fellow, Human Development & Health Academic Unit, University of Southampton
Sarah Coe, Nutrition Scientist, British Nutrition Foundation
This event is for health professionals and others with an interest in the science of nutrition and its importance to health.
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