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In this article, you will find the following information:
- Well planned vegetarian and vegan diets can be nutritious and healthy
- A vegetarian diet can be based on the Eatwell Guide, the UK government healthy eating guidelines:
- Have at least 5 portions of fruit and vegetables a day
- Base your meals on starchy carbohydrates – especially whole grains and high fibre versions
- Include some dairy or dairy alternatives (for example calcium-fortified soya, rice and oat drinks), choose lower fat and lower sugar products where possible
- Choose a variety of protein sources, for example beans and pulses, eggs, Quorn ™ (mycoprotein) and soya products e.g. soya mince or textured vegetable protein (TVP)
- Choose unsaturated oils and spreads and eat in small amounts. Unsaturated fats are monounsaturated fats (found, for example, in olive and rapeseed oil) and polyunsaturated fats (found in for example sunflower and corn oil)
- Drink plenty of fluids – the government recommends 6-8 cups/glasses a day
- Remember that food high in fats, salts and sugars like cakes, biscuits, fried savoury snacks, pies, pastries and sugar sweetened soft drinks are not needed in the diet so if you include these, eat them less often and in small amounts
- When eating a meal with plant sources of iron like pulses (e.g. kidney beans, chickpeas or lentils), dark green veg or an iron-fortified breakfast cereal try to include some vitamin C to increase iron absorption (by adding some vegetables such as peppers or broccoli to your meal or berries to your cereal)
- For vegans who strictly avoid all animal products, other sources of vitamin B12 such as vitamin B12 fortified foods or supplements should be included
Did you know?
The sugars we need to reduce are called ‘Free sugars’. These are sugars added to foods by the manufacturer, cook or consumer, plus sugars naturally present in honey, syrups and unsweetened fruit juices.