Familiar Foods: Innovative Ingredients eSeminar series
New proteins on the block– unlocking the potential of alternative protein sources


The eSeminar took place on 7th July 2016 and is now available on demand at no cost. The link to the eSeminar is here

You can also find 10 key facts from the eSeminar and a Q & A resource developed from questions submitted by the delegates below.


Scientific programme


Introduction – moving towards a plant based diet

Ayela Spiro, British Nutrition Foundation 


Associations of health and plant based diets



Emerging research on protein in targeted nutrition: A focus on healthy ageing - potential uses of alternative protein sources

Dr Oliver Witard, Stirling University 



Industry Perspective: Case study

Algae Innovation: Nutritional and functional benefits of whole algae ingredients

Dr Walter Rakitsky, TerraVia 


See attached delegate pack below for more details on the programme and speakers.

Your feedback is valued. We would welcome your comments on the eSeminar and would be grateful if you could complete this brief online survey