Familiar Foods: Innovative Ingredients eSeminar series
New proteins on the block– unlocking the potential of alternative protein sources
The eSeminar took place on 7th July 2016 and is now available on demand at no cost. The link to the eSeminar is here
You can also find 10 key facts from the eSeminar and a Q & A resource developed from questions submitted by the delegates below.
See attached delegate pack below for more details on the programme and speakers.
Your feedback is valued. We would welcome your comments on the eSeminar and would be grateful if you could complete this brief online survey