Familiar Foods: Innovative Ingredients eSeminar series
Plant-based diets - it's not just fruit and veg. A look at plant sources of fatty acids
Lunchtime 25th July 2016

 

BNF's Familiar foods: innovative ingredients eSeminar series provides an insight into the potential health benefits of some of the functional ingredients in grains and other foods. This eSeminar Plant-based diets - it's not just fruit and veg. A look at plant sources of fatty acids gave an introduction to plant-based fatty acids, examined cardiovascular disease, diabetes and obesity and plant-based eating, and took a closer look at fatty acids. If you are interested in finding out more about plant-based diets, watch another of our eSeminars in this series, New proteins on the block– unlocking the potential of alternative protein sources.

 

A recording of the eSeminar can be found here

A Q&A resource from questions submitted during the eSeminar, as well as a delegate pack with more details of the programme and speakers can be found as an attachment below

Dr Stacey Lockyer, British Nutrition Foundation (timing 00.00-13:57)

Dr Janice Harland, HARLANDHALL ASSOCIATES (timing 13.58-45.08)

Dr Sarah Berry, King's College London (timing 45.09-1.23.55)

Closing remarks (timing 1.23.56-1.25.00)

 

Introduction to plant-based fatty acids

Dr Stacey Lockyer, British Nutrition Foundation

 

Cardiovascular disease, diabetes and obesity and plant-based eating

Dr Janice Harland, HARLANDHALL ASSOCIATES 

 

A closer look at fatty acids

Dr Sarah Berry, King's College London

 

Closing remarks

Dr Stacey Lockyer, British Nutrition Foundation

 

See attached delegate pack below for more details on the programme and speakers.

Your feedback is valued. We would welcome your comments on the eSeminar and would be grateful if you could complete this brief online survey

https://www.surveymonkey.co.uk/r/W9JLJ8Y