Familiar foods: Innovative ingredients

BNF has launched an exciting series of webinars to provide an insight into the potential health benefits of some of the functional ingredients in grains and other foods.

The following titles are now available:

 

Winter 2015

Established and emerging evidence for oat ingredients

 

Summer 2016 

Plant-based diets - it's not just fruit and veg. A look at plant sources of fatty acids

New proteins on the block– unlocking the potential of alternative protein sources

 

Winter 2016

Protein: Function, Intake and Health

 

Spring 2017

A Plaice for Fish in the Diet