Early Career Scientists 2018
The British Nutrition Foundation Drummond Early Career Scientist Award is an annual scheme run by the British Nutrition Foundation to recognise early career excellence in nutrition science. Applicants are judged on their contributions to nutrition science to date, their potential to become future leaders in the field, and the scientific merit and clarity of communication of their work. The Award has been made possible through British Nutrition Foundation's management of the Drummond Memorial Fund, established in memory of the work and contribution of Sir Jack Drummond.
We are pleased to announce the recipients of the 2018 British Nutrition Foundation Drummond Early Career Scientist Award.
Dr Caoileann Murphy (University College Dublin). You can read Dr Murphy's review 'Nutrition and physical activity countermeasures for sarcopenia: Time to get personal?', which was published in Nutrition Bulletin.
Dr Jing Guo (University of Reading). You can read Dr Guo's review 'Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency', which was published in Nutrition Bulletin.
Dr Fiona Malcomson (Newcastle University). You can read Dr Malcolmson's review 'Mechanisms underlying the effects of nutrition, adiposity and physical activity on colorectal cancer risk', which was published in Nutrition Bulletin.
Dr Keri McCrickerd (Singapore Institute for Clinical Sciences). You can read Dr McCrickerd's review, 'Cultivating self-regulatory eating behaviours during childhood: The evidence and opportunities', which was published in Nutrition Bulletin.
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