March 2023

The March 2023 issue of Nutrition Bulletin is available online.

Articles featured include:

Editorial

• Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position Paper – M Ashwell, S Stanner, C Williams *FREE ACCESS*

Review

• A critical review of children’s culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes – F Lavelle *OPEN ACCESS*
• The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review – L Pilic, J Virgili, P Motitis, G Julal, Y Mavrommatis
• The role of diet in managing menopausal symptoms: a narrative review - S Yelland, S Steenson, A Creedon and S Stanner

Original Research

• Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain – R Martín-Payo, M del Mar Fernandez-Alvarez, E Zabaleta-del-Olmo, J Cachero-Rodriguez *OPEN ACCESS*
• Nutrition knowledge and influence on diet in the carer-client relationship in residential care settings for people with intellectual disabilities – B Ellahi, A Ozdemir, R Hall, A Lovell *OPEN ACCESS*
• Knowledge and perceptions of nutrition assistance programs among young adult students – M Perry, A Ashley, L Hood, R Hagedorn-Hatfield *OPEN ACCESS*
• Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012 – M Nazareth, E Pinto, M Severo, P Graça, C Lopes, C Rêgo *OPEN ACCESS*
• Using social norms in supermarket shopping trolleys to increase fruit and vegetable purchases – G McGrath

Emerging Research

• The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults – M Clegg, L Methven, S Lanham-New, M Green, N Duggal, M Hetherington *OPEN ACCESS*
• ‘Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foods – J Lovegrove, D O'Sullivan, P Tosi, E Millan, L Todman, J Bishop, A Chatzifragkou, M Clegg, J Hammond, K Jackson, P Jones, S Lignou, A Macready, Y McMeel, J Parker, J Rodriguez-Garcia, P Sharp, L Shaw, L Smith, M Tebbit *OPEN ACCESS*

News and Views

• Proceedings of a round table event ‘Workplace Diet and Health – priorities for researchers and practitioners – R Gibson, J Lewis, A Hilberink, E Philippou, D Wilson, H Theobald, K Sum, D David, J Alawfi, H Roper, F Makinwa, G Lessons, A Clark, N Maynard, L Viner, W Hall

Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.