The latest issue of Nutrition Bulletin is now available online. Articles featured include:


  • Challenges and opportunities in the use of low energy sugar replacers – JL Buttriss


  • Concordant and divergent strategies to improve postprandial glucose and lipid metabolism - RM Edinburgh, JA Betts,  SF Burns & JT Gonzalez - FREE to access
  • Diet, food components and intestinal barrier – JP Gleeson

Annual Lecture

Facts Behind The Headlines

  • Can turmeric really prevent cancer? – H Gibson-Moore & A Spiro

News & Views

  • Sleep patterns in relation to dietary patterns and cardio-metabolic risk - J Darzi, H Al Khatib & GK Pot
  • What are interesterified fats and should we be worried about them in our diet? - CE Mills, WL Hall & SEE Berry
  • Eatwell Guide – the bare facts – JL Buttriss
  • Professional nutrition journals from Arabic-speaking countries: A regional status – B Aboul-Enein

News from research councils

  • Sweet sensing, homeostasis and hedonics in the human gut-brain axis – N Stamataki & J McLaughlin

News from EU research

  • Tackling the increasing problem of malnutrition in older persons: The Malnutrition in the Elderly (MaNuEL) Knowledge Hub - M Visser, D Volkert, C Corish, C Geisler, L de Groot, AJ Cruz-Jentoft, C Lohrmann, EM O’Connor, K Schindler & M de van der Schueren, on behalf of the MaNuELconsortium - FREE to access


Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.