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On 3rd October, the 2025 EAT-Lancet Commission report was published and findings were presented at a 2-day conference in Stockholm. The report, compiled by 70 leading experts from 35 countries across the world, builds on the previous publication in 2019, and is a scientific update on what defines a healthy, sustainable, just food system.  

This position statement was produced by expert scientists representing the involved organisations, and reviewed by the British Dietetic Association, the British Nutrition Foundation’s Scientific Committee and Diabetes UK’s Diabetes Lived Experience Advisory Committee.

A new survey of over 2,500 UK school children by the British Nutrition Foundation, reveals that young people’s snack choices are dominated by foods typically high in fat, salt and sugar, raising fresh concerns about the daily diets of 10-13-year-olds.

The British Nutrition Foundation responded to the consultation from the Welsh Government on Healthy eating in schools. 

A new Briefing Paper, Diet in Pregnancy, provides a roadmap for good nutrition for parents and their babies, from preconception through pregnancy.

We are aware that the British Nutrition Foundation has been mentioned in a Daily Mail article and a related journal article in Future Health

British Nutrition Foundation statement on the response of the UK government to the House of Lords food system report.

Empowering schools to help children and young people have healthier snacks this coming Snack-tember

We’re delighted to be presenting the Drummond Education Awards to pupils who have excelled in food related subjects. It’s vital that young people are educated about food and nutrition and are inspired to work in the fantastic world of food.

The British Nutrition Foundation is helping parents to Get Portion Wise and check the portion sizes they are eating and serving to their children

We welcome the announcement from the Secretary of State for Rural Affairs, Steve Reed that the Government will develop of a new national food strategy in 2025

The British Nutrition Foundation responds to the recent BMJ article: Food industry has infiltrated UK children’s education: stealth marketing exposed.