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Current Training

  • Nutrition Science and Innovation: Powerful Partnerships for the Future

    4th June 2024. A FREE webinar exploring innovation for healthy and sustainable foods, particularly the role that collaboration between funders, researchers and the food industry can play.

  • Early years nutrition matters

    This course will provide you with the basic nutrition knowledge and practical tools needed to support children aged 1 to 4 years to eat well.

    £30 Online Show information
  • Keeping well at work

    This course will provide you with the basic knowledge to help you adopt a healthier and more sustainable diet in the workplace and beyond.

    £25 Online Show information
  • Exploring nutrition and health

    This course is for those who already have a basic knowledge of nutrition and would be of particular use to health professionals, researchers and those working within the food industry.

    £150 Online Show information
  • An introduction to healthy eating and nutrition

    This course is for those with an interest in nutrition and would be of particular use to members of the general public and those working within the food industry or catering trade. No previous nutrition knowledge is required. 

    £100 Online Show information
  • Sport and exercise nutrition

    This course will provide you with some information about sport and exercise nutrition – no previous nutrition knowledge required!

    £65 Online Show information
  • Catering for Health

    This course provides caterers, food service providers and catering students with the skills and knowledge they need to offer creative and healthier menus.

    £100 Online Show information
  • A Matter of Fat

    Fat is an essential nutrient in our diet but may often be thought about negatively and associated with words like obesity, cholesterol and heart disease. This course is for those with an interest in nutrition and would be of particular use to those wanting to have a better understanding of fats in our diet.

  • A sweet solution?

    This course would be of particular use to health professionals and students wanting to gain a better understanding of low calorie sweetners and to explore some of the more debated areas, such as their use in weight management.   FREE TO STUDENTS AND HEALTH PROFESSIONALS.

    £125 Online Show information
  • Challenges to achieving nutritional adequacy through a healthy, sustainable diet

    This webinar exploring potential challenges in meeting nutrient requirements, especially in vulnerable groups, in the shift towards a plant-forward diet that is healthier for humans and the planet; is now available to watch ON DEMAND.

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Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any individualised advice on prevention, treatment and management for patients or their family members.