Making nutrition science 
<br/>accessible to all
Making nutrition science
accessible to all

British Nutrition Foundation

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New BNF Task Force report - Nutrition and development

Nutrition and development: short and long term consequences for health The Foundation held a conference to launch its...

How much physical activity do I need?

Physical activity plays a central role in keeping us healthy, so it is very important to be physically active on a regular...

Celebrating our wartime food heroes

2014 marks the 70th anniversary of D-Day and BNF is commemorating this by looking at wartime food heroes. With the passage...

Core competences

Core competences for children and young people aged 5 to 16 years: A framework of skills and knowledge around food, diet and...

Diet, nutrition and schoolchildren: An update

BNF has published a review on 'Diet, nutrition and schoolchildren' which is available to download free of charge...

Healthy eating for 1-3 year olds

5532 a-day - perfect portions for toddler tums! Toddlers aged 1-3 years are growing and developing quickly and it's an...

BNF Annual Lecture 2014

The Foundation is delighted that Professor Ricardo Uauy, Professor of Public Health Nutrition at Institute of Nutrition...

Nutrition Scientist

British Nutrition Foundation, London A vacancy exists for an experienced and talented nutritionist to help shape and...

Tips for a healthy heart

Heart disease and stroke Eating a healthy diet can reduce your risk of suffering from heart disease and stroke - the major...

Individual membership

Associate Membership of BNF BNF offers Associate Membership to individuals with a passion for nutrition. We have developed...

Tip of the day

  • Steam, bake or grill foods rather than roasting and frying to reduce fat intake.

Of the following, what do you think is the most important barrier to eating healthily?