Making nutrition science 
<br/>accessible to all
Making nutrition science
accessible to all

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New Frontiers in Fibre

Registration is now open New Frontiers in Fibre Symposium 12.30 – 4.30pm Thursday 29th January 2015 Governors Hall, St...

Individual membership

Associate Membership of BNF BNF offers Associate Membership to individuals with a passion for nutrition. We have developed...

Nutrition Scientist

British Nutrition Foundation, London A vacancy exists for an experienced and talented nutritionist to help shape and...

Healthy eating for 1-3 year olds

5532 a-day - perfect portions for toddler tums! Toddlers aged 1-3 years are growing and developing quickly and it's an...

Information Standard

The BNF website was awarded the Information Standard Accreditation in 2011. The Information Standard is a certification...

Tip of the day

  • Include dairy products as part of your diet as these are good sources of calcium and other important nutrients including protein, B vitamins and iodine.

Of the following, what do you think is the most important barrier to eating healthily?