Making nutrition science 
<br/>accessible to all
Making nutrition science
accessible to all

British Nutrition Foundation

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BNF Annual Lecture 2014

The Foundation is delighted that Professor Ricardo Uauy, Professor of Public Health Nutrition at Institute of Nutrition...

Individual membership

Associate Membership of BNF BNF offers Associate Membership to individuals with a passion for nutrition. We have developed...

New Frontiers in Fibre

Dietary survey data shows that as a population, on average, our fibre intake is significantly below recommendations, yet it...

Nutrition Scientist

British Nutrition Foundation, London A vacancy exists for an experienced and talented nutritionist to help shape and...

Healthy eating for 1-3 year olds

5532 a-day - perfect portions for toddler tums! Toddlers aged 1-3 years are growing and developing quickly and it's an...

Tip of the day

  • Aim to eat two portions of fish every week, one of which should be an oily type such as salmon, mackerel, herring, trout or sardines.

Of the following, what do you think is the most important barrier to eating healthily?