BNF Drummond Nutrition Science Communication Awards 2015

The BNF Drummond Nutrition Science Communication Awards celebrate and reward excellence in the promotion of nutrition science to d...

New perspectives on infant feeding and obesity

Registration is now open.


Dietary fat recommendations in the spotlight

Tuesday 10th February 2015

There have been suggestions today, based on a paper published in the journal 

10 Key Facts from the BNF Fibre Symposium

Average fibre intake in the UK is significantly below recommendations,...

Individual membership

Associate Membership of BNF

BNF offers Associate Membership to indi...

Tip of the day

Make a list before you go shopping so that you only buy what you need. This will help you to avoid overspending and making impulsive buys on...

Which of the following do you think would most help consumers reduce their sugar intake?

A clearer understanding of which foods make the largest contribution to our sugar intake in the UK - 28.9%
A clearer understanding of the difference between added or free sugars and total sugars in foods - 16.2%
Practical dietary tips suggesting alternatives to foods high in sugar - 23.1%
Practical daily diet plans showing examples of low sugar and high sugar diets - 10.9%
Clear messages on the evidence on low calorie sweeteners and health - 5.6%
Better understanding on how sugars are included on food labels - 14.1%

Total votes: 377
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