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Core competences

Core competences for children and young people aged 5 to 16 years: A framework of skills and knowledge around food, diet and...

2014 BNF Drummond Pump Priming Award recipients announced

As part of its management of the Drummond Memorial Fund, BNF is again providing two grants in 2014, each of £5000, to help...

Eating outside of the home

It's estimated that the average person eats one in every six meals out of home and adding in snacks and 'grab and go' food...

Putting it into practice

The Basics Energy (measured in calories or kilojoules) and nutrients come from the foods and drinks we consume. The average...

Celebrating our wartime food heroes

2014 marks the 70th anniversary of D-Day and BNF is commemorating this by looking at wartime food heroes. With the passage...

Tip of the day

  • Increasing your fruit and vegetable intake is a lot easier than you might think! Try to incorporate at least one portion with every meal you have (including snacks): a banana with breakfast, a handful of grapes mid-morning, an apple or side salad with your lunch, carrot sticks and low-fat dip mid-afternoon and a serving of vegetables with your evening meal.

Of the following, what do you think is the most important barrier to eating healthily?