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Training and Events

Nutrition Science and Innovation

FREE webinar - 4 June 2024

As coordinators of the OIRC, the British Nutrition Foundation is delighted to bring together extraordinary academics and entrepreneurs to discuss how collaboration is key to translating nutrition research into innovative solutions for a healthier and more sustainable food supply.

 

Discover a world of possibility, with a range of esteemed guests, including:

  • Anthony Warner (Development Chef and Food Science Writer, New Food Innovation)
  • Professor Jeff Brunstrom (Professor of Experimental Psychology & Consumer Lab Hub Lead, University of Bristol)
  • Professor Philip Calder (Head of Human Development & Health and Professor of Nutritional Immunology within Medicine & i-Nutri Life Hub Lead, University of Southampton)
  • Dr Tom Simmons (CEO & Founder, The Supplant Company)
  • Dr Josh Sauer (CEO & Co-Founder, Zya)

 

The British Nutrition Foundation has a long history of hosting high quality training and events for different audiences. Our training is delivered face-to-face, via webinars and on our online training platform.

Current training:

Book a place on an upcoming webinar or complete one of our always-on online training courses, where you can learn at your own pace.

 

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Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any individualised advice on prevention, treatment and management for patients or their family members.