Our research indicates that more and more people are looking to webinars as a convenient and effective way of developing their knowledge.
Details of upcoming webinars are listed in the Current training and events section of our website.
Here you can find on-demand webinars on topics including:
- Nutrients including fats and reformulation with fibre and alternative proteins.
- Foods and drinks including fermented foods and processed foods.
- Nutrition and health including oral health.
- Feeding infants and young children
- Gut health including the gut microbiota and personalised nutrition
- Prebiotics
- Plant-based diets
- Health claims
Nutrients
Reformulating for healthy sustainable diets - how could fibre and alternative proteins help?
April 2022
Fats Forward - exploring the use of fats in our foods, today and beyond
January 2020
Foods and drinks
Pulse Power – ingredients for a healthier and sustainable future
January 2023
Fermented foods - separating hype from fiction
July 2020
Processing the nutribabble - is natural always best?
April 2020
Nutrition and health
Nutrition and oral health – it’s for lifelong health not just a nice smile
November 2022
Feeding infants and young children
Hungry or Full? Responsive feeding in young children
December 2021
Learning to love veg - practical ways to help preschoolers eat more vegetables
November 2020
Early Feeding: Lifelong health
November 2019
Breastfeeding: Shaping the infant gut microbiota
June 2019
Full of beans! Encouraging preschool children to eat vegetables
May 2019
Gut health
Personalised Nutrition – Is it all in the gut?
December 2019
Why is everyone talking about gut microbiota?
July 2018
Prebiotics
Prebiotics: What are they, and why are they good for us?
Professor Glenn Gibson, University of Reading
Prebiotics in our diet
Professor Julie Lovegrove, University of Reading. December 2018
The importance of the gut microbiota to health
Dr Megan Rossi, King's College London
Could prebiotics be part of the fibre story?
Dr Stacey Lockyer, British Nutrition Foundation. December 2018
From wheat bran to arabinoxylan oligosaccharides: Prebiotic effect
Professor Jan Delcour, KU Leuven
Plant-based diets
Plant-based diets – it’s not just fruit and veg. A look at plant sources of fatty acids
July 2016
Health claims
EU health claims - putting it into words
December 2020
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If you have a more general query, please contact us.
Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any personal advice on prevention, treatment and management for patients or their family members.
