The British Nutrition Foundation hosts a number of webinars on a wide variety of topics.Our research indicates that more and more people are looking to webinars as a convenient and effective way of developing their knowledge.
Details of upcoming webinars are listed in the Current training section of our website.
Below is a selection of our webinars available to watch on-demand. Here you can find on-demand webinars on topics including:
- Nutrients including fats and reformulation with fibre and alternative proteins.
- Foods and drinks including fermented foods and processed foods.
- Nutrition and health including oral health.
- Feeding infants and young children
- Gut health including the gut microbiota and personalised nutrition
- Prebiotics
- Plant-based diets
- Health claims
Our latest webinar:
Thurs 28th March 2024
Challenges to achieving nutritional adequacy through a healthy, sustainable diet
This British Nutrition Foundation webinar aimed to discuss how the reduction in consuming meat and dairy might affect our nutrient intakes, especially in vulnerable groups, and how these foods may be included in a way that can best support sustainability and public health goals.
Our webinar library:
Pulse Power – ingredients for a healthier and sustainable future
Nutrition and oral health – it’s for lifelong health not just a nice smile
Reformulating for healthy sustainable diets - how could fibre and alternative proteins help?
Hungry or Full? Responsive feeding in young children
EU health claims - putting it into words
Learning to love veg - practical ways to help preschoolers eat more vegetables
Fermented foods - separating hype from fiction
Processing the nutribabble - is natural always best?
Fats Forward - exploring the use of fats in our foods, today and beyond
Personalised Nutrition – Is it all in the gut?
Early Feeding: Lifelong health
Breastfeeding: Shaping the infant gut microbiota
Full of beans! Encouraging preschool children to eat vegetables
Why is everyone talking about gut microbiota?
Plant-based diets – it’s not just fruit and veg. A look at plant sources of fatty acids