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Taking food education a step ahead, so it is fit for the future
The British Nutrition Foundation, supported by the All Saints Education Trust, has been working on developing education around food and nutrition t...
Go nuts for nuts!
Nuts provide important nutrients including fibre, plant protein and vitamins and minerals and people who eat more nuts tend to have a lower risk of...
Response to the Government's levelling up White paper
The British Nutrition Foundation responds to the Government White Paper – Levelling up the United Kingdom.
Five simple steps for sustainable festive fayre
With so much focus on the health of the planet, the British Nutrition Foundation is urging everyone to take some simple steps to enjoy more sustain...
New survey suggests that four in ten GB adults finish everything on their plates - even if they are full!
The British Nutrition Foundation launches new survey findings on portion size.
Plenty more fish in the sea? Why we should choose more sustainable seafood
It has never been more important to think about the sustainability credentials of the foods we consume, but this can be a complex task.
British Nutrition Foundation survey reveals 49% adults unaware of UK Government guidelines for vitamin D
The Government advises everyone to consider a daily vitamin D supplement from October-March to help keep bones and muscles healthy.
The British Nutrition Foundation confirms the appointment of Elaine Hindal BA, MSc as its new Chief Executive Officer
The Board of Trustees of the British Nutrition Foundation is delighted to confirm the appointment of Elaine Hindal.
Guest blog - Elsie Widdowson and her blue plaque
To celebrate Elsie Widdowson's life and achievements we have invited her biographer and friend Dr Margaret Ashwell OBE, to share her blue plaque st...
Adherence to government’s Eatwell Guide key to more sustainable diets
The British Nutrition Foundation today published a review, Healthier and more sustainable diets: what changes are needed in high-income countries?
EFSA Publishes Draft Opinion on Tolerable Upper Intake Level for Dietary Sugars
The European Food Safety Authority (EFSA) has published its draft Scientific opinion on the Tolerable Upper Intake Level for dietary sugars.
The British Nutrition Foundation responds to the National Food Strategy
Part 2 of the National Food Strategy, led by Henry Dimbleby, published today contains recommendations to address the major issues facing the food s...
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