Reports

Published today, the report synthesises current evidence fibre and health, consumer behaviour, product innovation and food system change to help inform reformulation and communication.

New report reviewing evidence-based interventions for the UK food environment launched at Online Summit today.

The British Nutrition Foundation have published new recommendations for policy makers, schools and others on better breakfast provision for school-aged children.

In February 2024, a roundtable was convened by the British Nutrition Foundation and the Food Teachers Centre, to discuss the current status and possible future of post-16 qualifications related to food education in England. 

A summary of a new review on the importance of breakfast for health and educational attainment in school-aged children, written by the British Nutrition Foundation and supported by the charity Magic Breakfast.