British Nutrition Foundation

Connecting people, food and science, for better nutrition and healthier lives. We work with experts across the nutrition and food community to provide impartial, evidence-based information, education and expertise, motivating people to adopt healthy, sustainable diets – for life.

Welcome

Welcome to the website of the British Nutrition Foundation. 

We are a public-facing charity which exists to give people, educators and organisations access to reliable information on nutrition. Grounded in science; working with experts; supporting anyone on their journey towards a healthy, sustainable diet.

You can find out more about us here and read our latest Annual Report 2021-22.

Discover our education programme Food - a fact of life

A healthy, balanced diet

News and Highlights

The latest news from the British Nutrition Foundation.

News

Statement on WHO non-sugar sweeteners guideline

The World Health Organisation (WHO) has published a new guideline document on...

News

SACN position statement on processed foods and health

SACN have today published their position statement on processed foods and hea...

News

No child should go hungry! British Nutrition Foundation and Magic Breakfast partner to investigate the link between breakfast and children’s health and wellbeing.

British Nutrition Foundation and Magic Breakfast partner to investigate the l...

Press Releases

British Nutrition Foundation to coordinate innovation partnerships to tackle the key research questions for global health

The Diet and Health Open Innovation Research Club (OIRC), coordinated by the...

Watch our webinar recordings

Click here to watch more of our past webinars.

Pulse Power – ingredients for a healthier and sustainable future

January 2023

Nutrition and oral health – it’s for lifelong health not just a nice smile

November 2022

Reformulating for healthy sustainable diets - how could fibre and alternative proteins help?

April 2022

Hungry or Full? Responsive feeding in young children

December 2021

Latest activities and resources

June 2022 Issue

Nutrition Bulletin June 2023

Read the latest issue of our peer-reviewed journal
Group Of People Dining Concept

How, when and why of eating

Healthy eating is about more than what we eat - what may be less well-known is healthy eating is also about how, when and why we eat. Find out more in our new video.
Nutrition In Older People Spotlight

Spotlight - Nutrition in Older People

Read recent articles looking at different ways of increasing healthspan and of reducing the number of years lived with serious health conditions.
Women Smiling At Camera

Nutrition and menopause

The British Nutrition Foundation is keen to empower and support women through their menopause journey, through our evidence-based information about nutrition and the menopause. 
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Become a Health Information Reviewer

Help us to maintain and develop our information by becoming a Health Information Reviewer.

Recordings from Annual Day 2022 - Balancing the Scales on Diet Inequality

Watch the recordings from the morning conference and Annual Lecture that took place at our Annual Day on Tuesday 15 November.

Session 1: Understanding the Issue & Challenges

Social inequalities and impact on health and the impact of poverty on dietary inequalities.

Session 2: Voices from Lived Experiences

Including perspectives of adolescents living with obesity & children and food in low-income families

Session 3: Tackling the Crisis Together & Panel Discussion

Learn about a number of case studies in the community and watch the Panel Discussion with speakers.

Tackling Inequalities in Diet: a 20-year perspective

2022 - Dr Alison Tedstone, President of the Association for Nutrition, formerly DHSC/PHE

Nutrition information

Plant Based Diet S 796102480

Healthy sustainable diets

Find out more about healthy and sustainable diets
Your Balanced Diet Roundel

Get portion wise!

Having a healthy, balanced diet is about getting the right types of foods and drinks in the right amounts - find the right balance for you!
Assortment Of Plant Based High Fibre Foods Including Fruit And Veg, Legumes And Wholegrains

Plant-based diets

Find out more about plant-based diets, dietary patterns that have a greater emphasis on foods derived from plants.

Training

Early years nutrition matters

This course will provide you with the basic nutrition knowledge and practical tools needed to sup...

  • Cost
    £30
  • When
    Your choice
  • Time
    Your choice
  • Where
    Online

Keeping well at work

This course will provide you with the basic knowledge to help you adopt a healthier and more sust...

  • Cost
    £25
  • When
    Your choice
  • Time
    Your choice
  • Where
    Online

An introduction to healthy eating and nutrition

Certified by the AfN. This course is for those with an interest in nutrition and would be of part...

  • Cost
    £100
  • When
    Your choice
  • Time
    Your choice
  • Where
    Online

Exploring nutrition and health

Certified by the AfN. This course is for those who already have a basic knowledge of nutrition an...

  • Cost
    £150
  • When
    Your choice
  • Time
    Your choice
  • Where
    Online

Help us improve

We'd love to hear your thoughts about this page below.

If you have a more general query, please contact us.

Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any personal advice on prevention, treatment and management for patients or their family members.

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  • Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any individualised advice on prevention, treatment and management for patients or their family members.

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  • We’d love to hear your feedback.
  • If you would like a response, please contact us.

  • Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any individualised advice on prevention, treatment and management for patients or their family members.

  • * signifies a required field

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