LIVESTREAM - Annual Conference

10th November 2026 - 10am-4pm, ONLINE

The Livestream for the 2026 Annual conference will be available here on 10th November 

The programme for the 2026 Annual Conference is shown below. A recording of the 2025 conference is also available below.

Register for the livestream here 

Beyond protein and carbon - delivering nutrient-dense diets for people and planet

Conference Programme (subject to change)

 

10.00 Chair’s welcome, Alyson Greenhalgh-Ball, Founder, Conscious Impact

10.05 Annual Lecture: How does what we eat shape our lives: from birth to death. Prof Janet Cade, Nutritional Epidemiology Group Leader, University of Leeds

10.45 British Nutrition Foundation Drummond Awards presentation

11.00 Break

 

Main conference – morning session

11.20 Chair’s introduction

11.25 Setting the scene – why change is needed. Mike Barry, Planeatry Alliance

11.45 Rethinking Protein: diversity, innovation and sustainability. Dr Tara Garnett, Director of TABLE Food Systems Transformation Group, University of Oxford.

12.05 Biofortification and food fortification in sustainable food systems. Prof Martin Warren, Head, Food Innovation Health Programme, Quadram Institute.

12.25 Integrating health and sustainability metrics: challenges, opportunities and future directions. Dr Anne Nugent, Senior Lecturer in Nutrition and Food Science, Queen's University Belfast

12.45 Panel discussion

13.10 Lunch

 

Main conference – afternoon session

14.00 British Nutrition Foundation Prize award presentation

14.10 The H3 project – healthy soil, healthy food, healthy people. Prof Louise Dye, Professor of Nutrition and Behaviour, University of Sheffield.

14.25 Environmental sustainability and micronutrient adequacy - what diets are fit for the future? Prof Mairead Kiely, Head of the School of Food and Nutritional Sciences, University College Cork

14.40 Sustainable diet transitions in Scotland: insights from dietary modelling. Alanna McDonald, Head of Nutrition Science and Surveillance, Food Standards Scotland.

14.55 How regenerative agriculture delivers profit, productivity and net zero. Tim Parton, Farm Manager, Brewood Park Farm.

15.10 Reimagining food insecurity: from living experience to system change. Dominic Watters, Writer, Speaker and Food Insecurity Advocate.

15.25 Panel discussion

15.50 Chair’s closing remarks

16.00 Close

Nourishing tomorrow: Equipping children and young people for better dietary health in the future.

British Nutrition Foundation Annual Conference

Full Programme

Download full programme and speaker information


Chair:
 Elaine Hindal, Chief Executive, British Nutrition Foundation

Annual Lecture and Awards

  • 10am Welcome – Elaine Hindal, Chief Executive, British Nutrition Foundation

  • 10.10am Annual Lecture, Professor Glenn Gibson, University of Reading:
    Faecal attraction: Stories (and some data) from 40 years of gut microbiology research

  • 10.50am Awards ceremony

  • 11.10am Break

Main conference (subject to change)

11.30 – 1pm Session 1: the challenges

 

  • The Born in Bradford Study – research on the health challenges faced by families
    Professor Maria Bryant, University of York

  • Unpacking the Food Environment: Implications for children and families
    Professor Amelia Lake, Teesside University

  • Holiday hunger and the impact of Holiday HAF clubs on child health
    Professor Greta Defeyter, Northumbria University

  • Panel discussion

1pm – break

2pm – 4pm Session 2: the solutions

 

  • The impact of treatment programmes for children and young people living with obesity
    Professor Paul Gately, CEO, MoreLife and Obesity UK.

  • A global view: the UNESCO report on Education and Nutrition
    Professor Donald Bundy, London School of Hygiene and Tropical Medicine

  • The role of UK schools and education initiatives on child health
    Claire Theobald & Frances Meek, Education Services Managers, British Nutrition Foundation

  • University initiatives for changing dietary behaviour: Menus for Change
    Matt Tebbit, Head of bars and dining at the University of Reading

  • The impact of Free School Meals in London
    Joanne McCartney, Deputy Mayor for Children and Families, Greater London Authority

  • Panel discussion

  • Chairs close

  • Finish