The Livestream for the 2026 Annual conference will be available here on 10th November
The programme for the 2026 Annual Conference is shown below. A recording of the 2025 conference is also available below.
Register for the livestream here
Beyond protein and carbon - delivering nutrient-dense diets for people and planet
Conference Programme (subject to change)
10.00 Chair’s welcome, Alyson Greenhalgh-Ball, Founder, Conscious Impact
10.05 Annual Lecture: How does what we eat shape our lives: from birth to death. Prof Janet Cade, Nutritional Epidemiology Group Leader, University of Leeds
10.45 British Nutrition Foundation Drummond Awards presentation
11.00 Break
Main conference – morning session
11.20 Chair’s introduction
11.25 Setting the scene – why change is needed. Mike Barry, Planeatry Alliance
11.45 Rethinking Protein: diversity, innovation and sustainability. Dr Tara Garnett, Director of TABLE Food Systems Transformation Group, University of Oxford.
12.05 Biofortification and food fortification in sustainable food systems. Prof Martin Warren, Head, Food Innovation Health Programme, Quadram Institute.
12.25 Integrating health and sustainability metrics: challenges, opportunities and future directions. Dr Anne Nugent, Senior Lecturer in Nutrition and Food Science, Queen's University Belfast
12.45 Panel discussion
13.10 Lunch
Main conference – afternoon session
14.00 British Nutrition Foundation Prize award presentation
14.10 The H3 project – healthy soil, healthy food, healthy people. Prof Louise Dye, Professor of Nutrition and Behaviour, University of Sheffield.
14.25 Environmental sustainability and micronutrient adequacy - what diets are fit for the future? Prof Mairead Kiely, Head of the School of Food and Nutritional Sciences, University College Cork
14.40 Sustainable diet transitions in Scotland: insights from dietary modelling. Alanna McDonald, Head of Nutrition Science and Surveillance, Food Standards Scotland.
14.55 How regenerative agriculture delivers profit, productivity and net zero. Tim Parton, Farm Manager, Brewood Park Farm.
15.10 Reimagining food insecurity: from living experience to system change. Dominic Watters, Writer, Speaker and Food Insecurity Advocate.
15.25 Panel discussion
15.50 Chair’s closing remarks
16.00 Close
Nourishing tomorrow: Equipping children and young people for better dietary health in the future.
British Nutrition Foundation Annual Conference
Full Programme
Download full programme and speaker information
Chair: Elaine Hindal, Chief Executive, British Nutrition Foundation
Annual Lecture and Awards
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10am Welcome – Elaine Hindal, Chief Executive, British Nutrition Foundation
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10.10am Annual Lecture, Professor Glenn Gibson, University of Reading:
Faecal attraction: Stories (and some data) from 40 years of gut microbiology research
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10.50am Awards ceremony
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11.10am Break
Main conference (subject to change)
11.30 – 1pm Session 1: the challenges
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The Born in Bradford Study – research on the health challenges faced by families
Professor Maria Bryant, University of York
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Unpacking the Food Environment: Implications for children and families
Professor Amelia Lake, Teesside University
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Holiday hunger and the impact of Holiday HAF clubs on child health
Professor Greta Defeyter, Northumbria University
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Panel discussion
1pm – break
2pm – 4pm Session 2: the solutions
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The impact of treatment programmes for children and young people living with obesity
Professor Paul Gately, CEO, MoreLife and Obesity UK.
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A global view: the UNESCO report on Education and Nutrition
Professor Donald Bundy, London School of Hygiene and Tropical Medicine
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The role of UK schools and education initiatives on child health
Claire Theobald & Frances Meek, Education Services Managers, British Nutrition Foundation
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University initiatives for changing dietary behaviour: Menus for Change
Matt Tebbit, Head of bars and dining at the University of Reading
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The impact of Free School Meals in London
Joanne McCartney, Deputy Mayor for Children and Families, Greater London Authority
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Panel discussion
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Chairs close
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Finish