March 2022

The March 2022 issue of Nutrition Bulletin is available online.

Articles featured include:

Editorial

• Bridging gaps in food labelling - M. De Bauw, L. Vranken, C. Matthys *FREE ACCESS*

Reviews

• The effects of whey proteins, their peptides and amino acids on vascular function - D. Price, K. G. Jackson, J. A. Lovegrove, D. I. Givens *OPEN ACCESS*
• Association between vegetarian and vegan diets and depression: A systematic review - R. Jain, P. Larsuphrom, A. Degremont, G. O. Latunde-Dada, E. Philippou *OPEN ACCESS*

Original Research

• Association of maternal and umbilical cord blood asprosin with excessive gestational weight gain - F. Behrasi, M. Karajibani, S. Khayat, H. Fanaei, F. Montazerifar

• The higher adherence to healthy lifestyle factors is associated with a decreased risk of metabolic syndrome in Iranian adults - P. Mirmiran, H. Farhadnejad, F. Teymoori, K. Parastouei, F. Azizi

• Age at menarche and its association with overweight including obesity and socio-economic conditions of Brazilian schoolgirls: A time-trend analysis - L. H. Matsuo, F. Adami, L. J. Pereira, D. A. S. Silva, F. de A. G. de Vasconcelos, G. Z. Longo, F. G. K. Vieira, P. de F. Hinnig

• Most meal and snack patterns are stable over a 3-year period in schoolchildren in southern Brazil - D. M. T. Roberto, E. Kupek, M. A. A. de Assis, A. S. Lobo, A. L. L. Belchor, M. W. Spanholi, V. G. Cezimbra, M. T. de Oliveira, L. J. Pereira, F. G. K. Vieira, P. de F. Hinnig

• COVID-19 pandemic and food poverty conversations: Social network analysis of Twitter data - F. Eskandari, A. A. Lake, M. Butler *OPEN ACCESS*

Emerging Research

• Transformations to regenerative food systems—An outline of the FixOurFood project - B. Doherty, M. Bryant, K. Denby, I. Fazey, S. Bridle, C. Hawkes, M. Cain, S. Banwart, L. Collins, K. Pickett, M. Allen, P. Ball, G. Gardner, E. Carmen, M. Sinclair, A. Kluczkovski, U. Ehgartner, B. Morris, A. James, C. Yap, E. S. Om, A. Connolly *OPEN ACCESS*

News and Views 

• UK Nutrition Research Partnership ‘Hot Topic’ workshop report: A ‘game changer’ for dietary health – addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration - N. Gokani, A. Garde, M. Philpott, R. Ireland, R. Owens, E. Boyland
• UK Nutrition Research Partnership workshop: Nutrition and frailty—opportunities for prevention and treatment - M. Ni Lochlainn, S. Robinson *OPEN ACCESS*

Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.