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Now is the time to start taking Vitamin D supplements as the UK’s shortest day looms, say top scientists at the British Nutrition Foundation.
The British Nutrition Foundation, with support from the All Saints Educational Trust, has launched Teaching Primary Food and Nutrition (TPFN).
Children are unfairly facing the effects of diet equality as the cost-of-living crisis sweeps the UK.
Our former Managing Director, Roy Ballam, has been recognised for his dedication to supporting food and nutrition education across the UK by the Tr...
Ahead of World Menopause Day on 18th October, new research results, released by the British Nutrition Foundation, show women across Great Britain t...
We know that decreasing malnutrition is an important goal for the older UK population. But in an age where obesity is a public health focus, older...
Getting portion sizes right is an important part of a healthy and balanced diet.
The British Nutrition Foundation pays tribute to Her Majesty Queen Elizabeth II.
There have been several news articles today (20 July 2022) on the ‘ultra-processed food’ (UPF) content of school food and packed lunches in the UK.
Several news articles have been published today (19 July 2022) raising concerns about a rise in the number of children trying to lose weight.
What is genome editing and how might this technology lead to potential nutritional benefits?
The Government's White Paper outlining the Food Strategy for England has been published today.
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Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any personal advice on prevention, treatment and management for patients or their family members.