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The British Nutrition Foundation confirms the appointment of Elaine Hindal BA, MSc as its new Chief Executive Officer
The Board of Trustees of the British Nutrition Foundation is delighted to confirm the appointment of Elaine Hindal.
Guest blog - Elsie Widdowson and her blue plaque
To celebrate Elsie Widdowson's life and achievements we have invited her biographer and friend Dr Margaret Ashwell OBE, to share her blue plaque st...
Adherence to government’s Eatwell Guide key to more sustainable diets
The British Nutrition Foundation today published a review, Healthier and more sustainable diets: what changes are needed in high-income countries?
EFSA Publishes Draft Opinion on Tolerable Upper Intake Level for Dietary Sugars
The European Food Safety Authority (EFSA) has published its draft Scientific opinion on the Tolerable Upper Intake Level for dietary sugars.
The British Nutrition Foundation responds to the National Food Strategy
Part 2 of the National Food Strategy, led by Henry Dimbleby, published today contains recommendations to address the major issues facing the food s...
British Nutrition Foundation to recruit a new leader, as Professor Judy Buttriss steps down as Director General
The Trustees of the British Nutrition Foundation are searching for a new Chief Executive to lead the charity on its vision to ensure that everyone...
British Nutrition Foundation survey reveals 62% of Britons have altered their diet to get healthier in the past year
The survey, which was conducted online by YouGov as part of the British Nutrition Foundation’s Healthy Eating Week 2021, looks at the changes peopl...
British Nutrition Foundation responds to the documentary ‘What are we feeding our kids?’
In the documentary, Dr Chris van Tulleken reported following a diet that was made up of 80% ultra-processed foods for four weeks to investigate the...
SACN report on lower carbohydrate diets for adults with type 2 diabetes
Low carbohydrate diets, particularly in relation to type 2 diabetes, have been a topic of increasing debate and discussion both in the media and sc...
New guide for teachers on food education for children and young people with additional needs
The British Nutrition Foundation has launched a first-of-its-kind guide to support teachers in delivering food education to pupils with additional...
Find Your Healthier You: British Nutrition Foundation Healthy Eating Week
The British Nutrition Foundation has launched its new style annual Healthy Eating Week for 2021.
A healthy immune system for older adults
A new resource will inform older adults, who may be experiencing low appetite or finding it hard to eat well, about what to eat to get all the vita...
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