Early Career Scientist Award 2021
The British Nutrition Foundation Drummond Early Career Scientist Award is an annual scheme run by the British Nutrition Foundation to recognise early career excellence in nutrition science. Applicants are judged on their contributions to nutrition science to date, their potential to become future leaders in the field, and the scientific merit and clarity of communication of their work. The Award has been made possible through the British Nutrition Foundation's management of the Drummond Memorial Fund, established in memory of the work and contribution of Sir Jack Drummond.
We are pleased to announce the recipients of the 2021 British Nutrition Foundation Drummond Early Career Scientist Award.
Dr Fiona Lavelle – Institute for Global Food Security, Queen’s University Belfast.
You can read Dr Lavelle's review 'A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes', which was published in Nutrition Bulletin.
Dr Aoife Caffrey – Nutrition Innovation Centre for Food and Health (NICHE), Ulster University
Dr Elena George – Institute for Physical Activity and Nutrition, Deakin University
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