The December 2021 issue of Nutrition Bulletin is available online.
Articles featured include:
- Food education - let's go back to the future - R. Ballam *FREE ACCESS*
- Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity - C. H. S. Ruxton, E. Derbyshire, J. L. Sievenpiper *OPEN ACCESS*
Assessment of dietary habits in inflammatory bowel disease patients: A cross-sectional study from Poland - M. Sienkiewicz, P. Szymańska, O. Maciejewska, J. Niewiadomska, M. Wiśniewska-Jarosińska, J. Fichna
Increasing food labelling awareness through a massive open online course (MOOC) - N. Mansilla, V. Stancu, L. Stickel, S. Grasso
Experimental studies and randomised controlled trial investigating the impact of traditional dried fruits consumed as snacks on food intake, experience of appetite and bodyweight - J.A. Harrold, M. Sadler, G.M. Hughes, E.J. Boyland, N.J. Williams, R. McGill, J. Higgs, J.I. Harland, J.C.G. Halford
Prevalence of missing nutrition label and ingredients list information on e-shops of major chain supermarkets in Hong Kong - A.I. Chio, T. Davies, J.H.Y. Wu, J. Chun Yu Louie
The baby-led weaning method: A focus on mealtime behaviours, food acceptance and fine motor skills - M. Campeau, S. Philippe, R. Martini, B. Fontaine-Bisson
Innovative plAnt Protein fibre and Physical activity solutions to address poor appEtite and prevenT undernutrITion in oldEr adults – APPETITE - D. Volkert, C.A. Corish, D. Dardevet, G. De Vito, C. Guillet, S. Bader-Mittermaier, S. Robinson, H.M. Roche, A.A. Sayer, M. Visser *OPEN ACCESS*
Healthy soil, healthy food, healthy people: An outline of the H3 project - P. Jackson, D. Cameron, S. Rolfe, L.V. Dicks, J. Leake, S. Caton, L. Dye, W. Young, S. Choudhary, D. Evans, K. Adolphus, N. Boyle *FREE ACCESS*
Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.
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