December 2022

The December 2022 issue of Nutrition Bulletin is available online.

Articles featured include:

Editorial

• The BBSRC-DRINC Research Programme: Successes and future perspectives - J.L. Buttriss *FREE ACCESS*

• Why nutrition education is essential for our future doctors - G. Jones, A. Jackson *FREE ACCESS*

Review

• The development of wearable technologies and their potential for measuring nutrient intake: Towards precision nutrition - Z. Shi, X. Li, Y. Shuai, Y. Lu, Q. Liu *FREE ACCESS*
• Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox? - D.I. Givens *OPEN ACCESS*

Original Research

• Nutritional intake and food sources in an adult urban Kenyan population - C. P de M. Vila-Real, A.S. Pimenta-Martins, C.N. Kunyanga, S.K. Mbugua, K. Katina, N.H. Maina, A.M.P. Gomes, E.C.B. Pinto *OPEN ACCESS*

• Perception and knowledge of low- and no-calorie sweeteners in multidisciplinary stakeholders from Spain - A.I.L. García, M. de L. Samaniego-Vaesken, A.M. Puga, T. Partearroyo, G. Varela-Moreiras *OPEN ACCESS*

• Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017–2018 - L. Silva Monteiro, P.R. Melo Rodrigues, T. Meirelles de Vasconcelos, N. Sperandio, E.M. Yokoo, R. Sichieri, R. Alves Pereira

• Underreporting of energy intake is not associated with the reported consumption of NOVA-classified food groups in socially vulnerable women - B.M.C. Santos, D.R.S. Praxedes, A.E. Silva-Junior, M. de Lima Macena, T.M. de Menezes Toledo Florêncio, N. Bezerra Bueno

• Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patterns - J.C. Craddock, E.P. Neale, G.E. Peoples, Y.C. Probst

• Is breakfast consumption among Brazilian schoolchildren associated with an ultra-processed food dietary pattern? - A.L. Lages Belchor, M.A. Altenburg de Assis, V. Guimarães Cezimbra, L. Jeremias Pereira, D.M. Teixeira Roberto, S. de Castro Giacomelli, F.G. Kunradi Vieira, P.F. Di Pietro, P. de Fragas Hinnig

• Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eating - R. Chu, T. Tang, M.M. Hetherington *OPEN ACCESS*

Emerging Research

• An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition - L. Brennan, A. O'Gorman, S. Barth, T. Cadden, M. Dean, F. Doohan, M. Henchion, R. McIvor, B. McNulty, C. O'Donoghue, S. O'Reilly, J. Rafferty, H.M. Roche, F. Thorne, M. Wallace, D. Wright, A.P. Nugent *OPEN ACCESS*

• Approaches to nutrition intervention in plaque psoriasis, a multi-system inflammatory disease—The Diet and Psoriasis Project (DIEPP) - S. Zanesco, W. Hall, R. Gibson, C. Griffiths, T. Maruthappu *OPEN ACCESS*

News and Views 

• Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses - S. Coe, A. Spiro *FREE TO READ*

Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.