September 2022

The September 2022 issue of Nutrition Bulletin features papers on topics including childhood obesity in China, 'junk-free checkouts', protein-enriched Mediterranean diet and cognitive ageing, food insecurity on campus in the United States, and barriers to a healthy diet and physical activity in Mexico.

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September 2022

The September 2022 issue of Nutrition Bulletin is available online.

Articles featured include:

Editorial

  • Environmental drivers of obesity: Individual willpower versus societal responsibility - A.A. Lake, C. O'Malley, H. J. Moore *FREE ACCESS*

  • Vitamin D: One hundred years on - J. L. Buttriss, S. A. Lanham-New *FREE ACCESS*

Review

  • Time trends and disparities in combined overweight and obesity prevalence among children in China - L. Gao, Y. Wu, S. Chen, H. Zhou, L. Zhao, Y. Wang *FREE ACCESS*

Original Research

  • Barriers to a healthy diet and physical activity in Mexican adults: results from the Mexican Health and Nutrition Survey - G. A. Zavala, T. S. Ainscough, A. C. Jimenez-Moreno *OPEN ACCESS*

  • Interaction of polygenic variants specific for abdominal obesity risk with energy metabolism in large Korean cohorts - S. Park

  • Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies - R. L. Hagedorn-Hatfield, R. Richards, Z. Qamar, L. B. Hood, M. J. Landry, M. R. Savoie-Roskos, J. L. Vogelzang, S. S. Machado, K. OoNorasak, C. L. Cuite, E. Heying, M. M. Patton-López, A. M. Snelling *OPEN ACCESS*

  • Impact on purchasing behaviour of implementing ‘junk free checkouts’: A pre‐post study - A. Fildes, P. Lally, M. A. Morris, A. Dalton, H. Croker *OPEN ACCESS*

  • Associations among social engagement, meal‐related behaviour, satisfaction with food‐related life and wellbeing in Danish older adults living alone - I. Faber, T. Bjørner, T. Buch-Andersen, F. J. A. Perez-Cueto *OPEN ACCESS*

Emerging Research

  • PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project - R. F. O'Neill, L. Brennan, F. Prinelli, G. Sergi, C. Trevisan, L. C. P. G. M. De Groot, D. Volkert, S. Maggi, M. Noale, S. Conti, F. Adorni, J. V. Woodside, M. C. McKinley, B. McGuinness, C. Cardwell, C. T. McEvoy *OPEN ACCESS*

News and Views 

  • EDESIA: Plants, Food and Health: A cross‐disciplinary PhD programme from crop to clinic - I. M. Clark, A. Cassidy, A. Heppleston, M. Bal, Y. Morgan, A. Nicklin, Y. Yue, A. Zardkoohi, C. Martin *OPEN ACCESS*

Obituary

  • Caroline Drummond MBE, Hon DSc, NSch, FRAgS, FIAgM, FRSA, FSB, CEnv, BSc (Hons) Agric

 

Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.

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