Nutrition Bulletin

Editorial Advisory Board

The Editorial Advisory Board (EAB) meets twice a year. EAB members support the editorial team by providing advice and guidance on the Nutrition Bulletin’s development strategy and operational procedures, as well as actively promoting the journal to potential authors and readers.  

·       Michael Adams, Process Innovation Lead, Campden BRI, UK

·       Dr Margaret Ashwell, Director, Ashwell Associates, UK

·       Professor James Betts, Professor of Metabolic Physiology, University of Bath, UK

·       Professor John Blundell, Professor Chair of PsychoBiology, University of Leeds, UK

·       Dr Brigitte Brands, Senior Scientific Project Manager, Ludwig-Maximilians-University of Munich, Germany

·       Dr Veronique Chachay, Lecturer and Research Academic, University of Queensland, Australia

·       Dr Caroline Childs, Lecturer in Nutritional Sciences, University of Southampton, UK

·       Dr Laura Fernandez-Celemin, Director General, European Food Information Council (EUFIC), Belgium

·       Professor Ciaran Forde, Professor Sensory Science and Eating Behavior, Wageningen University & Research, The Netherlands

·       Dr Nick Fuller, Research Program Leader, University of Sydney, Australia

·       Professor Alison Gallagher, Head of Doctoral College (Coleraine/Magee), Ulster University, UK (Chair)

·       Professor Marcela González Gross, Professor of Sports Nutrition and Exercise Physiology, Universidad Politécnica de Madrid, Spain

·       Professor Bruce Griffin, Professor of Nutritional Metabolism, University of Surrey, UK

·       Dr Wendy Hall, Reader in Nutritional Sciences, King’s College London, UK

·       Dr Kirsty Hassall, Associate Professor in Applied Statistics, University of Warwick, UK

·       Dr Patricia de Fragas Hinnig, Professor of Nutritional Epidemiology, Federal University of Santa Catarina, Brazil

·       Professor Orla Kennedy, Teaching and Learning Dean, University of Reading, UK

·       Dr Amelia Lake, Professor of Public Health Nutrition, Teesside University, UK

·       Dr Clare Leonard, Consultant Nutritionist, UK

·       Claire MacEvilly, CEO, Airfield Estate, Ireland

·       Dr Christophe Matthys, Associate Professor Human Nutrition, KU Leuven, Belgium

·       Professor Anne-Marie Minihane, Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine in Norwich Medical School, Director of Norfolk Institute of Healthy Ageing (NIHA), UK

·       Dr Panagiota Mitrou, Director of Research Funding and Science External Relations, World Cancer Research Fund (WCRF) International, UK

·       Dr Caoileann Murphy, Postdoctoral Research Fellow, University College Dublin, Ireland

·       Dr Anne Nugent, Senior Lecturer, Queens University Belfast, UK and University College Dublin, Ireland

·       Dr Gerda Pot, Program Coordinator, Nutrition & Healthcare Alliance, The Netherlands and Visiting Lecturer, King’s College London, UK

·       Professor Marie Reid, Professor/Director of MSc Clinical Applications of Psychology, University of Hull, UK

·       Professor Hettie C Schönfeldt, Director of African Research Universities Alliance Centre of Excellence for Food Security, University of Pretoria, South Africa

·       Dr Joanne Slavin, Professor, Department of Food Science and Nutrition, University of Minnesota, USA

·       Professor Gregorio Varela-Moreiras, Professor in Nutrition & Food Sciences, University of San Pablo-CEU, Spain

·       Professor Youfa Wang, University Distinguished Professor Dean, Global Health Institute, Xi’an Jiaotong University, China