The microbiome in nutrition and health

Nutrition Bulletin has published (October 2019) a joint Virtual Issue with the Journal of Human Nutrition and Dietetics on ‘The microbiome in nutrition and health – role of probiotics and prebiotics’.

To access the Virtual Issue, please visit the Nutrition Bulletin website here. 

Editorial: Nutrition: An old science in a new microbial light – M. Rossi *FREE ACCESS*

Journal of Human Nutrition and Dietetics

• A systematic literature review of the effect of anthocyanins on gut microbiota populations – E.O. Igwe et al.
• Fermentable short chain carbohydrate (FODMAP) content of common plant‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns – C. Tuck et al.
• The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice – K. Whelan et al.
• British Dietetic Association systematic review of systematic reviews and evidence‐based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update) – Y.A. McKenzie et al.
• The human gut microbiota and its interactive connections to diet – C. Milani et al.

Nutrition Bulletin

• Translating probiotic science into practice – L. Chambers et al.
• Prebiotics – an added benefit of some fibre types – S. Lockyer & S. Stanner *OPEN ACCESS*
• Probiotics for human use - M.E. Sanders et al. *OPEN ACCESS*
• The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats – A. Kristek et al. *OPEN ACCESS*