The microbiome in nutrition and health
Nutrition Bulletin has published (October 2019) a joint Virtual Issue with the Journal of Human Nutrition and Dietetics on ‘The microbiome in nutrition and health – role of probiotics and prebiotics’.
To access the Virtual Issue, please visit the Nutrition Bulletin website here.
Journal of Human Nutrition and Dietetics
- A systematic literature review of the effect of anthocyanins on gut microbiota populations – E.O. Igwe et al.
- Fermentable short chain carbohydrate (FODMAP) content of common plant‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns – C. Tuck et al.
- The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice – K. Whelan et al.
- British Dietetic Association systematic review of systematic reviews and evidence‐based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update) – Y.A. McKenzie et al.
- The human gut microbiota and its interactive connections to diet – C. Milani et al.
- Translating probiotic science into practice – L. Chambers et al.
- Prebiotics – an added benefit of some fibre types – S. Lockyer & S. Stanner *OPEN ACCESS*
- Probiotics for human use - M.E. Sanders et al. *OPEN ACCESS*
- The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats – A. Kristek et al. *OPEN ACCESS*
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