Editorial Advisory Board

Meet the members of the Editorial Advisory Board.

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Editorial Advisory Board

The Editorial Advisory Board (EAB) meets twice a year. EAB members support the editorial team by providing advice and guidance on the Nutrition Bulletin’s development strategy and operational procedures, as well as actively promoting the journal to potential authors and readers.  

  • M Adams, Process Innovation Lead, Campden BRI, UK
  • Dr A Aherne, Nutrition Science Manager, Kerry Group, Ireland
  • Dr M Ashwell, Director, Ashwell Associates, UK
  • Professor J Betts, Professor of Metabolic Physiology, University of Bath, UK
  • Professor J Blundell, Professor Chair of PsychoBiology, University of Leeds, UK
  • Dr B Brands, Senior Scientific Project Manager, Ludwig-Maximilians-University of Munich, Germany
  • Dr V Chachay, Lecturer and Research Academic, University of Queensland, Australia
  • Dr C Childs, Lecturer in Nutritional Sciences, University of Southampton, UK
  • Dr L Fernandez-Celemin, Director General, European Food Information Council (EUFIC), Belgium
  • Professor C Forde, Professor Sensory Science and Eating Behavior, Wageningen University & Research, The Netherlands
  • Dr N Fuller, Research Program Leader, University of Sydney, Australia
  • Professor A Gallagher, Head of Doctoral College (Coleraine/Magee), Ulster University, UK (Chair)
  • Professor M González Gross, Professor of Sports Nutrition and Exercise Physiology, Universidad Politécnica de Madrid, Spain
  • Professor B Griffin, Professor of Nutritional Metabolism, University of Surrey, UK
  • Dr W Hall, Reader in Nutritional Sciences, King’s College London, UK
  • Dr K Hassall, Statistician, Rothamsted Research, UK
  • R Johnson, Emeritus Professor, University of Vermont, USA
  • Professor O Kennedy, Teaching and Learning Dean, University of Reading, UK
  • Dr A Lake, Professor of Public Health Nutrition, Teesside University, UK
  • Dr C Leonard, Director Nutrition Science & Innovation, The Coca-Cola Company, UK
  • C MacEvilly, Director Corporate Affairs, Danone, Ireland
  • Dr C Matthys, Associate Professor Human Nutrition, KU Leuven, Belgium
  • Professor AM Minihane, Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine in Norwich Medical School, Director of Norfolk Institute of Healthy Ageing (NIHA), UK
  • Dr P Mitrou, Director of Research Funding and Science External Relations, World Cancer Research Fund (WCRF) International, UK
  • Dr C Murphy, Postdoctoral Research Fellow, University College Dublin, Ireland
  • Dr A Nugent, Senior Lecturer, Queens University Belfast, UK and University College Dublin, Ireland
  • Dr G Pot, Researcher Nutrition and Health, Louis Bolk Institute, The Netherlands and Visiting Lecturer, King’s College London, UK
  • Professor M Reid, Professor/Director of MSc Clinical Applications of Psychology, University of Hull, UK
  • Professor S Samman, Honorary Professor, School of Life and Environmental Sciences, University of Sydney, Australia
  • Professor HC Schönfeldt, Director of African Research Universities Alliance Centre of Excellence for Food Security, University of Pretoria, South Africa
  • Professor A Sinclair, Emeritus Professor, Deakin University, Australia
  • Dr J Slavin, Professor, Department of Food Science and Nutrition, University of Minnesota, USA
  • Professor G Varela-Moreiras, Professor in Nutrition & Food Sciences, University of San Pablo-CEU, Spain

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