Frances Meek BA QTS, Education Services Manager
Frances graduated from the University of North London with a BA in Hotel and Catering Management and then worked in the catering industry as a catering manager for a number of years. Following this, she set up a consultancy business running health and safety and food hygiene courses.
Frances then decided to retrain as a teacher and followed the Graduate Teacher Programme to gain her QTS. Frances has worked in a variety of educational establishments and in particular as Teacher in Charge of Food Technology at a girl’s grammar school in Kent. Frances joined the British Nutrition Foundation in August 2014 and is responsible for supporting the Foundation’s work with secondary schools and their students.
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