Annual Conference 2023 - A Fragile Food System and Increasing Inequality
British Nutrition Foundation's Annual Conference took place on 7th November 2023.
The agenda for the day along with speaker details and slides from some presentations are available to download below.
Also below are our Annual Report for this year, as well as a special pull out on our education programme.
Our programme, Nutrition for Life, in partnership with ITN Business explores the importance of nutrition for healthier ageing and the impact the cost-of-living crisis has on staying healthy. More details available from https://business.itn.co.uk/
Speaker Bios - Annual Conference 2023
Annual Conference Agenda
The British Nutrition Foundation Annual Report for 2022-23
Highlights from the British Nutrition Foundation's education programme, 2022-23
Sally Ball, Strategic Insight Director, Nutrition & Public Sector, Kantar.
Dr Christian Reynolds, City, University Of London
Below are a number of recordings from previous conferences and events.
Annual Day 2022 - Balancing the Scales on Diet Inequality and 2022 Annual Lecture
This timely, half-day event considered how we meet the dietary needs of the UK’s most nutritionally vulnerable young people and aimed to raise awareness of health inequalities, focusing on the importance of diet for the health of those who are at greater nutritional risk and highlighting innovative and effective actions to improve dietary quality at the community level.
Find out more about the conference programme and speakers in the Delegate Pack.
Social inequalities and impact on health and the impact of poverty on dietary inequalities.
Including perspectives of adolescents living with obesity & children and food in low-income families
Learn about a number of case studies in the community and watch the Panel Discussion with speakers.
Annual Day Delegate Pack 2022
2022 - Dr Alison Tedstone, President of the Association for Nutrition, formerly DHSC/PHE
Annual Day 2021 - Healthier people on a healthier planet and 2021 Annual Lecture
This conference Healthier people on a healthier planet - the perfect outcome for a transformed food system considered the challenges and opportunities faced as we seek to define and encourage healthier and more sustainable diets for all. The programme comprises overviews from both an international and national perspective, supported by case studies championing the importance of evidence and illustrating innovative developments.
Judith Batchelar OBE, Independent Advisor.
Dr Simon Steenson, British Nutrition Foundation
Prof Guy Poppy CB, University of Southampton
Dr John Gilliland, Devenish Nutrition.
Prof Bob Doherty, York University.
Mr Matt Towner, Urban Health.
Patron of the British Nutrition Foundation, HRH The Princess Royal.
2021 - Professor Gary Frost, Imperial College
Annual Day 2020 - Nutrition and COVID-19 and 2020 Annual Lecture
This conference brought together eminent speakers to consider new and emerging understanding of the interactions between COVID-19 and obesity, immune function and the gut microbiome, new information on vitamin D in BAME groups, and a discussion of the strengths, limitations and future requirements of the nutrition science evidence base.
Professor Christine Williams, University of Reading. November 2020
Professor Jason Halford, University of Leeds. November 2020
Professor Philip Calder, University of Southampton. November 2020
Professor Susan Lanham-New, University of Surrey. November 2020
Professor Glenn Gibson, University of Reading. November 2020
Judith Batchelar OBE, Sainsbury's. November 2020
2020 - Professor Hilary Powers, University of Sheffield
2019 - Professor Sue Lanham-New, University of Surrey
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