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On-demand webinars

The British Nutrition Foundation hosts a number of webinars on a wide variety of topics.Our research indicates that more and more people are looking to webinars as a convenient and effective way of developing their knowledge.

 

Details of upcoming webinars are listed in the Current training section of our website.

 

Below is a selection of our webinars available to watch on-demand. Here you can find on-demand webinars on topics including:

  • Nutrients including fats and reformulation with fibre and alternative proteins.
  • Foods and drinks including fermented foods and processed foods.
  • Nutrition and health including oral health.
  • Feeding infants and young children
  • Gut health including the gut microbiota and personalised nutrition
  • Prebiotics
  • Plant-based diets
  • Health claims

Our latest webinar:

Weds 30th April 2025

Red Meat and Its Impact - Examining 'Less and Better' Across Nutrition, Environment, and Society

This webinar aimed to explore some of the challenges surrounding the concept of ‘less and better’ in relation to red meat consumption including:

  • the current context of recommendations in relation to health and the planet;
  • the lack of consensus on what ‘less and better’ means,  to policy makers, researchers, health care professionals, farmers, retailers and different population groups;
  • what the science tells us in terms of health, nutrient intakes and groups of concern;
  • the enablers and barriers of moving consumers towards ‘less and better’ while maintaining and improving nutritional adequacy.

This British Nutrition Foundation webinar discussed this topical area, with highly respected experts providing insights into what ‘less and better’ really means when it comes to nutrition, health, and sustainability.

Our webinar library:

Pulse Power – ingredients for a healthier and sustainable future

January 2023
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Nutrition and oral health – it’s for lifelong health not just a nice smile

November 2022
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Reformulating for healthy sustainable diets - how could fibre and alternative proteins help?

April 2022
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Hungry or Full? Responsive feeding in young children

December 2021
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EU health claims - putting it into words

December 2020
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Learning to love veg - practical ways to help preschoolers eat more vegetables

November 2020
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Fermented foods - separating hype from fiction

July 2020
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Processing the nutribabble - is natural always best?

April 2020
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Fats Forward - exploring the use of fats in our foods, today and beyond

January 2020
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Personalised Nutrition – Is it all in the gut?

December 2019
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Early Feeding: Lifelong health

November 2019
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Breastfeeding: Shaping the infant gut microbiota

June 2019
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Full of beans! Encouraging preschool children to eat vegetables

May 2019
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Why is everyone talking about gut microbiota?

July 2018
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Plant-based diets – it’s not just fruit and veg. A look at plant sources of fatty acids

July 2016
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Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any individualised advice on prevention, treatment and management for patients or their family members.