Making nutrition science 
<br/>accessible to all
Making nutrition science
accessible to all

British Nutrition Foundation

Healthy living

Nutrition science

Food in schools

Nutrition in the news

BNF events

Publications

About BNF

Online Training

Latest News

New Frontiers in Fibre

Registration is now open New Frontiers in Fibre Symposium 12.30 – 4.30pm Thursday 29th January 2015 Governors Hall, St...

Individual membership

Associate Membership of BNF BNF offers Associate Membership to individuals with a passion for nutrition. We have developed...

Healthy eating for 1-3 year olds

5532 a-day - perfect portions for toddler tums! Toddlers aged 1-3 years are growing and developing quickly and it's an...

Latest issue - September 2014

The latest issue of Nutrition Bulletin is now available online.Articles featured include: An Editorial on front-of-pack...

Information Standard

The BNF website was awarded the Information Standard Accreditation in 2011. The Information Standard is a certification...

Tip of the day

  • Make meals go further by adding canned or frozen vegetables and beans and starchy foods such as couscous, rice or pasta. Any leftovers can be taken for lunch the next day or frozen for a later date.

Of the following, what do you think is the most important barrier to eating healthily?