Eat well for you and the planet! Take a look at this selection of recipes you can try during Healthy Eating Week.
Why not make this fibre-filled and veg-packed salad for Healthy Eating Week?
This quick and easy tomato sauce makes a great addition to pasta, and can be easily adapted.
Try something new with bunny chow, a traditional South African curry, served inside a bread roll.
This dip makes a great alternative to hummus. You could try making this with other beans too!
These frittatas are simple and tasty, and great for using up leftovers!
Fish is a great source of lean protein. Enjoy it in this tasty combination with fresh vegetables!
This versatile Mexican recipe offers the opportunity to add lots of extra vegetables!
These pockets are filled with vegetables and beans. A hearty treat, paired with a fresh salsa.
Chickpeas are a great way to get both protein and fibre. Enjoy them in this classic curry!
Simple but delicious, these potato wedges make a great accompaniment to any meal.
This veg-packed ratatouille is a fresh and vibrant meal accompaniment.
Lentils make a brilliant base to recipes like this bake, and also add protein.
Roast chickpeas are a high protein alternative snack. Crunchy, tasty and a healthier option!
A classic vegetable soup is a great way to use up leftover vegetables and get your five a day.
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Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any personal advice on prevention, treatment and management for patients or their family members.