British Nutrition Foundation 50th Anniversary Scottish Conference 2017
Talking about the next generation: Nutrition in school age children
Tip of the day
Try using low-fat plain yoghurt or fromage frais in recipes instead of cream or crème fraiche. They’ll make the recipe much healthier without compromising flavour!
BNF offers associate membership to individuals with a passion for nutrition. We have developed three membership packages that focus on professional development for students and recent graduates in nutrition related subjects, and for those in the early stages of their careers.