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British Nutrition Foundation survey reveals widespread confusion about healthy eating
Food redistribution: aiming to decrease food waste and increase fruit and veg intake in those in most need
Here we provide comments on some of the latest nutrition issues in the headlines.
The British Nutrition Foundation is now a trusted information creator after being awarded the PIF TICK quality mark
The British Nutrition Foundation, supported by the All Saints Education Trust, has been working on developing education around food and nutrition t...
The British Nutrition Foundation is preparing to raise awareness about healthy and sustainable diets.
Nuts provide important nutrients including fibre, plant protein and vitamins and minerals and people who eat more nuts tend to have a lower risk of...
The British Nutrition Foundation responds to the Government White Paper – Levelling up the United Kingdom.
With so much focus on the health of the planet, the British Nutrition Foundation is urging everyone to take some simple steps to enjoy more sustain...
The British Nutrition Foundation launches new survey findings on portion size.
It has never been more important to think about the sustainability credentials of the foods we consume, but this can be a complex task.
The Government advises everyone to consider a daily vitamin D supplement from October-March to help keep bones and muscles healthy.
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Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any personal advice on prevention, treatment and management for patients or their family members.