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Chicken and cheese in your 5 A DAY - British Nutrition Foundation survey reveals widespread confusion about healthy eating
British Nutrition Foundation survey reveals widespread confusion about healthy eating
Joint blog: The British Nutrition Foundation links up with UKHarvest and innocent drinks to look at food redistribution
Food redistribution: aiming to decrease food waste and increase fruit and veg intake in those in most need
British Nutrition Foundation responds to headlines linking fish consumption with skin cancer risk
Here we provide comments on some of the latest nutrition issues in the headlines.
The British Nutrition Foundation has been awarded the PIF TICK quality mark for health information
The British Nutrition Foundation is now a trusted information creator after being awarded the PIF TICK quality mark
Taking food education a step ahead, so it is fit for the future
The British Nutrition Foundation, supported by the All Saints Education Trust, has been working on developing education around food and nutrition t...
Sustainable diets are the dish of the day for British Nutrition Foundation’s 10th year Healthy Eating Week
The British Nutrition Foundation is preparing to raise awareness about healthy and sustainable diets.
Go nuts for nuts!
Nuts provide important nutrients including fibre, plant protein and vitamins and minerals and people who eat more nuts tend to have a lower risk of...
Response to the Government's levelling up White paper
The British Nutrition Foundation responds to the Government White Paper – Levelling up the United Kingdom.
Five simple steps for sustainable festive fayre
With so much focus on the health of the planet, the British Nutrition Foundation is urging everyone to take some simple steps to enjoy more sustain...
New survey suggests that four in ten GB adults finish everything on their plates - even if they are full!
The British Nutrition Foundation launches new survey findings on portion size.
Plenty more fish in the sea? Why we should choose more sustainable seafood
It has never been more important to think about the sustainability credentials of the foods we consume, but this can be a complex task.
British Nutrition Foundation survey reveals 49% adults unaware of UK Government guidelines for vitamin D
The Government advises everyone to consider a daily vitamin D supplement from October-March to help keep bones and muscles healthy.
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