2026 Diet and Health Open Innovation Research Club (OIRC) Webinar
From Research to the Table: Building a Shared Language for Diet, Innovation and Health
Wednesday 14th May 11:00am-1:00pm
Calling forward-thinking academics working in diet and health-related
Join a thought-provoking webinar from the BBSRC Diet and Health Open Innovation Research Club (OIRC) exploring the critical role of collaboration in research and development, and how this enables translation of research into innovative solutions to some of our major diet and health-related challenges.
Who should join
- Early Career Researchers (ECRs), midlevel and senior researchers, and research support staff in diet and health related research (including public health, dietary inequalities sustainable diets farming and agriculture
- Food/nutrition/health businesses including SMEs or larger companies
- Civil society and policy makers
Why Fibre Still Matters for the UK Population
On Demand Webinar
This webinar from the British Nutrition Foundation explores the importance of fibre to the UK population, including current eating patterns, the gut-brain axis and opportunities to fill the fibre gap.
Exploring New Opportunities to Increase Fibre
Latest Webinar - On Demand
Watch our latest webinar about the latest developments in getting children and adults eating more fibre!
Featuring guest speakers Professor Nick Wilkinson, Professor Jeff Brunstrom and Dr Annika Flynn, watch it here.
Current training:
Book a place on an upcoming webinar or complete one of our always-on online training courses, where you can learn at your own pace.
